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Author: Choeun Im
1 Articles are founded.
Comparison of Meat Quality and Muscle Fiber Characteristics between Porcine Skeletal Muscles with Different Architectures
Food Sci Anim Resour 2022;42(5):874-888.
https://doi.org/10.5851/kosfa.2022.e40
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https://doi.org/10.5851/kosfa.2022.e40